Nutritious Food
Homemade Yogurt
Equipment:
7 quarts oval crock–pot, tap water, 8 cup heat proof glass container, instant read thermometer or candy thermometer.
Ingredients:
Directions:
- 1Heat milk to 185˚degrees. Cool to 110˚ degrees. Add starter yogurt. Stir well. Cook at 110˚degrees for 7–10 hours.
- 2fill a 7–quart crock–pot about half full of warm water. Put the yogurt in the 8–cup glass–measuring cup. Cover with saran & put in water in crock–pot. The temperature in the crock–pot needs to be monitored because it gets hot quickly.
Note:
If you have an older gas stove, uyou can use the oven as long as it can be set to keep the 110˚ temperature. If the stove is old enough the gas oven pilot light will maintain the oven temperature at 110˚ without turning on the oven.
Cultures:
Any yogurt that says it contains live, active cultures can be used for the starter. Do not use flavored yogurt.
